A selection
of delicate and fine macaronsSO CHOUX
Just think macarons
Deliciously beautiful macarons
SO CHOUX was founded in London in early 2013 by Sophie, a former public relation expert in Paris. Sophie worked in the French gastronomy industry and more specifically for the Salon du Chocolat in Paris for 8 years. When she moved to London with her husband and their three children, she knew it would be difficult for her to do this job in the British capital. Having been surrounded by foodies and experts in pastries, she wanted to start her own business in that field. Sophie used to buy her eldest daughter macarons every week back in Paris as it was her daughter’s favourite sweet treat. In London, she did not find much choice in her neighbourhood and the idea of So Choux emerged.
Sophie decided to follow some training with the best at Atelier des Chefs but also Michalak Ecole de cuisine in Paris. She watched hundreds of YouTube videos and read and read again grand chef books and kept practicing in her own kitchen. That’s how So Choux was born, a company dedicated to offering the most delicious handmade macarons for all the food lovers in West London.
So Choux means ‘’So cute’’ in French and you could say that of her macarons, little jewels of joy.
So Choux macarons are a little piece of heaven, source of joy and indulgence.
Choux also refers to choux pastry like profiteroles, éclairs, chouquettes, craquelins….
Watch this space! In the meantime Think macarons!
SO CHOUX
So Choux macarons is a little piece of heaven, source of joy and indulgence. Since 2013, So Choux has created and produced handmade delectable and succulent macarons for all the food lovers in the West London.
EXPERTISE
So Choux macarons are handmade French famous and luxuary indulgences. Their exquisite and subtle flavours are the result of passion and French pastry expertise.
More tasty than a simple treat and more delightful than a little jewel So Choux macarons is a proper introduction to French pastry. Founded and launched by Sophie, So Choux is a special feast in your life.
Sophie is an ex Public Relation, expert of good food, who having worked for French gastronomy industry. Foodie and crazy about pastry, she imagined
SO CHOUX
BEST PRODUCTS
All ingredients are sourced and chosen carefully and most of them are bought in France.
So Choux uses a selection of the best products (Valrhona chocolate, vanilla from Madagascar, unwaxed lemon...). They all are completely GLUTEN FREE.
Good looking and great tasting, they are...
SO CHOUX
SO FLAVOURFUL
So Choux macarons are available in an array of colours and flavours. So Choux invites you to celebrate with style your sweet tooth.
Truly colourful every macaron looks like a surprise. Tasty and delicate, each macaron is like an explosion of flavours.
So Choux macarons are made out of almonds, egg whites and sugar, they are gluten free.
Best kept in the fridge up to 4-5 days they should be consumed at room temperature.Vanilla
White chocolate Cacao BARRY Ivoire couverture flavoured with Madagascan vanilla pods and vanilla extract.
A subtil vanilla woody and floral
Chocolate
Chocolate ganache Valrhona extra bitter 61% and dark cocoa powder.
A succulent chocolate strong and delicate
Coffee
White chocolate Cacao BARRY Ivoire couverture filling, arabica coffee and coffee extract.
A real coffee powerful and intense
Caramel salted butter
Made with sugar, whipping cream and salted butter from Guerande in France.
A generous caramel meltingly soft
Pistachio
White chocolate Cacao BARRY Ivoire couverture with a delicate pistachio cream and almond extract. Pistachio shards all around the macaron.
An irresistible and crunchy pistachio
Lemon
Lemon curd made with unwaxed lemon juice and zest and yellow glittering on the shell.
A deliciously tangy and gourmand lemon.
Raspberry
White chocolate Cacao BARRY Ivoire couverture mixed with fresh raspberry and raspberry extract.
A sweet colourful and fruity raspberry
Violet
White chocolate Cacao BARRY Ivoire couverture flavoured with violet essence. Blackcurrant on the top of the filling and a violet petal crystallized on the shell.
A floral and elegant violet
Macaron is a delicacy pastry made out of almonds, egg whites and sugar. Most of he filling are made with chocolate ganache, natural fruits and essences.
Allergy warning : Gluten Free, contain dairy and nuts.
Keep your So Choux macarons in a cool place and enjoy them within 4 days after receiving.As all the macarons are handmade, shape, height and colour may vary.
New flavour Liquorice
So Choux is launching a new surprising flavour :
Yummy liquorice!
This iridescent silver macaron will be the new delight for the all liquorice lovers.
SO UNIQUE
Luxury services when you need
For all key moments of your life, So Choux is able to satisfy all your desires.
Packaging, presentation, special order or quantity, bespoke colour and flavour
So Choux can make your dream comes true!Special Occasions
Mother's day
Valentine’s day
Easter celebration
Social events
Business Events
Cocktail parties
Opening ceremonyGoodies
Board meeting
Corporate
Ceremonies
Weddings
All celebrations
Birthday, Baby shower &
Christmas partiesSo Choux macarons
cooking classes
So Choux will organise everything
Let’s cook and enjoy !
Learn with So choux how to make your own macarons.
As a family or with your friends So Choux will come to your kitchen to teach you our macaron recipe secrets.
Are you a macarons lover but wouldn’t dare bake them ?
During this macaron class you will learn all the tips and succeed in making beautiful macarons following easy recipes that you can redo at home.
At the end of this cooking class you will be able to tuck into a delicious tasting and enjoy the full experience of the macaron world and impress everything.
Every weekend!
Saturdays:
10am to 12.30pm or 2.30pm to 5pm
Sundays:
10am to 12.30pm
5 people per class (minimum 1 adult)
2h30 per class
Adults: £50
Childs: £35
