A Genoise biscuit coated with crunchy speculoos, crispy apples and liven up with a caramel and vanilla mousse. All covered by a natural glaze and topped with speculoos fragments.

To make your mouth water


Contains : gluten, eggs, milk and soya

Apple-Speculoos Yule Log

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    Next Day or 48h

    SW6 4TJ

    ​​So Choux is Pastry Chef in London who creates delicious Eclairs Choux Cakes Tarts Macarons and Birthday cakes which can be delivered to your door or picked up at our strore and workshop in Parsons Green