Gingerbread refers to a broad category of baked goods, typically flavoured with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap.


Contains : honey, flour T65 - T55, whipping cream, eggs, brown sugar, butter, mix spices, baking powder

Ginger bread

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