Named to honour the well-known French bicycle race, from Paris to Brest. Choux pastry (profiteroles) coated with a praline puree in the centre and filled with a Mousseline cream (crème patissière and butter) flavoured with praline. Sprinkled on top with pralin and decorated with icing sugar and whole hazelnuts.

Crunchy and unctuous

 

Contains : gluten, eggs, milk and nuts 

Paris-Brest

£18.00Price
Serving Size
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    CLICK & COLLECT

    Next Day or 48h

    SW6 4TJ

    ​​So Choux is Pastry Chef in London who creates delicious Eclairs Choux Cakes Tarts Macarons and Birthday cakes which can be delivered to your door or picked up at our strore and workshop in Parsons Green