Named to honour the well-known French bicycle race, from Paris to Brest. Choux pastry (profiteroles) coated with a praline puree in the centre and filled with a Mousseline cream (crème patissière and butter) flavoured with praline. Sprinkled on top with praline and decorated with icing sugar and whole hazelnuts.

Crunchy and unctuous.


Contains : gluten, eggs, milk and nuts.


Serving Size
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