A Genoise Biscuit covered by a Praliné Croustillant and an Intense 64% Chocolate Mousse.

Topped with a dark chocolate glaze and contoured with fine crumbled praliné feuillantine fragments.

The chocolate lover’s treat for Christmas.

 

Contains : gluten, eggs, milk, nuts and soya

Royal Chocolate Yule Log

£31.00Price
Serving Size
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    CLICK & COLLECT

    Next Day or 48h

    SW6 4TJ

    ​​So Choux is Pastry Chef in London who creates delicious Eclairs Choux Cakes Tarts Macarons and Birthday cakes which can be delivered to your door or picked up at our strore and workshop in Parsons Green