This unique cake is named after the patron saint of bakers.

A ring of small caramel-glazed profiteroles filled with a Diplomat cream

(creme patissiere lightened with Chantilly cream) is surrounding a puff pastry base and decorated with fresh Chantilly cream. 

A delectable treat for profiterole fans

 

Contains : gluten, eggs and milk 

 

 

Saint-Honoré

£18.00Price
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