A So Choux exclusivety!

This entremet was first made by our French chef Pastry for Sophie's birthday.

It is made with a base of nougatine, topped with vanilla/chocolate creme patissiere and whipped cream. The whole entremet is surrounded with chocolate choux topped with caramel and pearl sugar and vanilla choux glazed with a crunchy caramel.


Saint-Honoré Nougatine

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